Founders
Zenia Adiwijaya
Education
M.Sc. System Design & Management Candidate (MIT); M.B.A / B.Sc. Food Science (Iowa State University).
Expertise
System management, food science, product development & formulation, food Operation & supply chain, sensory science, procurement, commercialization.
Stella Alinneshia
Education
B.Sc (IPB University); M.Sc Food Technology - Product Design (Wageningen University and Research)
Expertise
Product design, product and consumer research, market research, business analysis and strategy, program and project management, relationship and stakeholder management.
Cynthia Andriani
Education
B.Sc (IPB University); M.Sc Food Science and Nutrition (Lund University).
Expertise
Food engineering, dairy products, plant-based food, research, food safety and quality, food processing, food system integration, package material, community development
Era Premakara
Education
BFA (Parsons The New School for Design - NYC) ; M.Arch - Creative Computing (University College London)
Expertise
User and market research analysis, concept and product design development, project management, digital content creator.
Our Consultants
Sylvia Indriani
Education
Ph.D candidate in Food Science / M.Sc (King Mongkut’s Institute of technology Ladkrabang)
Expertise
Food science research, product development & formulation, food analysis, food operation & supply chain, sensory science.
Claudia Adiwijaya
Education
Bachelor of Industrial Design (Emily Carr University of Art and Design)
Expertise
Concept and product development, design reseach, branding and visual element, 3D visual modelling, and mediagrapher.